Operational Review project can take just a few days. In complex
situations, more days are needed for the investigation and the
submission of a formal presentation and written reports. Then
handholding support during change implementation is available.
with you, taking responsibility for problem solving to achieve
both cost and quality improvements for your catering and hospitality
Catering Consultants visit each area spending time with the
staff and customers to understand systems that are used.
all activities that impact on current performance. We will
consider all your options and suggest changes which will positively
influence your aims and future service developments.
of purchasing, commodities, suppliers, work methods, labour
costs and expenses is undertaken to assess which cost areas
can be improved without damaging the end product.