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Operational Review - Do You Measure Up?

An Operational Review project can take just a few days. In complex situations, more days are needed for the investigation and the submission of a formal presentation and written reports. Then handholding support during change implementation is available.

We work with you, taking responsibility for problem solving to achieve both cost and quality improvements for your catering and hospitality services.

Our Catering Consultants visit each area spending time with the staff and customers to understand systems that are used.

We examine all activities that impact on current performance. We will consider all your options and suggest changes which will positively influence your aims and future service developments.

Research of purchasing, commodities, suppliers, work methods, labour costs and expenses is undertaken to assess which cost areas can be improved without damaging the end product.

  Contact us now via the Contact page